Cast Iron vs Stainless Steel Meat Grinder, Which is Better?

Meat grinders are a commonly used and popular kitchen appliance. Before buying any meat grinder, we all want to look for their variety and sustainability. We all know that they come from different metals like cast iron, stainless steel, aluminum, etc. But what should you buy for your kitchen? Don’t think too much. You will have your answer here. We will talk about commonly used meat grinders and what will be the best for you to choose between Cast iron meat grinders vs Stainless steel meat grinders.

So we do some tests and research on that. What kind of grinders are easy to assemble, how do they work, or what is handy. After spending a couple of times and money, we decided that it would be great to buy Stainless Steel Meat Grinder. Why? Let’s talk about them in detail below.

Cast Iron Meat Grinder vs Stainless Steel Meat Grinder

Cast Iron Meat Grinder

Cast iron vs Stainless steel meat grinder
Cast iron vs Stainless steel meat grinder

Firstly we’ll talk about Cast Iron Meat Grinder. Meat grinders were made of cast iron previously. You can also find them now. But those meat grinders are old-fashioned. They have the main body, meat cutting blade, mincing disk, auger, collar, etc. Some of them come with tin coating or can have them galvanized. Coated cast iron is good for grinding your meat. It does not react with your food or doesn’t do any harm. Besides this, coatings help cast iron from rust and corrosion. It is a big relief.

But sometimes, your cast iron meat grinder can fall you in trouble, especially when it is time to wash them. An old grinder can easily catch rust, or you can see some fungal activities. These may cause quality time and health issues.

Stainless Steel Meat Grinder

Cast iron vs Stainless steel meat grinder
Cast iron vs Stainless steel meat grinder

On the other hand, you can have Stainless Steel Meat Grinder. They come in two types:

  1. Manual meat grinder (Comes with different body parts, same as cast iron meat grinder)
  2. Electric meat grinder (Comes with a motor, different body parts like cutting blade, mincing disk, stuffing plates, meat pusher/stuffer, etc.)

Stainless steel is considered one of the safest surfaces for foods. It doesn’t react, catches no rust, is handy, and looks good. It is constructed with the variant of some stainless steel, which means it is durable and rust-resistant for decades to come. However, it is easy to clean and store. You can just put it on the dishwasher (without the motor and electric part for the electric grinder) or clean it by hand.

So what will we choose between Cast Iron Meat Grinder vs Stainless Steel Meat Grinder?

After all the research and test we have, choosing the stainless steel meat grinder will be wise. It is way better than the cast iron grinder. When shopping for a meat grinder, it is important to buy a good and reputed brand. You can buy manual or electric by your choice. Both of them do great by their end. Manual grinders are small in size to grind a small amount of meat at a time. But if you are dealing with a larger quantity, you may need the electric one.


Now you know what is better. Let us know what you will pick from Cast Iron Meat Grinder vs Stainless Steel Meat Grinder? If you’re still confused, our best stainless steel meat grinder is here to help.


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