Tired of looking for the perfect cutting board for your kitchen? Here’s a shortlist of our favourite best Japanese cutting boards. In Japan, the importance of the cutting board is higher than that of its use in other countries. Their importance can be traced back to early times when food was prepared with one.
We’ve spent more than 100 hours of research interviewing chefs and materials experts and using and abusing different boards to find the perfect Japanese cutting board. Here are our top five picks for your consideration.
In a hurry? Check out our top 3 picks:
Yoshihiro: Yoshihiro Hi-soft Cutting Board
Shun Store: Japanese Hinoki Cutting Board
Asahigomu:Asahi Cutting Board
What kind of Cutting Board is Best for Japanese knives?
There is no one-size-fits-all answer to this question, as the best cutting board depends on the type of knives that you are using and your personal preferences. However, some types of cutting boards that may be suitable for Japanese knives include wood boards, butcher blocks, and silicone boards.
Wood boards are the most traditional type of cutting board and are typically used with knives that have a thin edge, such as sushi knives. Butcher blocks are made from a single piece of wood that is typically divided into sections, one for meat and another for vegetables. They are perfect for using knives with a wide edge, such as cleavers or boning knives. Silicone boards are a hybrid between a wood board and a butcher block and can be used with various knives, including those with a thin edge. They are also non-toxic and easy to clean.
- John Boos Block Cherry Wood End Grain Butcher Block Cutting Board.
- John Boos Maple Classic Reversible Wood End Grain Chopping Block.
- TeakHaus End Grain Carving Board w/Hand Grip
- Sonder Los Angeles Large Thick End Grain Walnut Wood Cutting Board With Non-Slip Feet
- Shun Hinoki Cutting Board
Top 5 Best Japanese Cutting Board 2021 For Your Kitchen
Welcome to the Best Japanese Cutting Board blog. Here you will find out about the best katana and naginata cutting boards in Japan. These boards are mostly made of durable materials. In our priority List, a Japanese rubber cutting board is the best option. check the latest price.
1. Yoshihiro: Yoshihiro Hi-soft Cutting Board
- Product Dimensions: 17.7 x 9.8 x 0.8 inches
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available.
- Item Weight: 4.75 pounds
- Manufacturer: Yoshihiro
- Material: Plastic
- Brand: Hayate Yoshihiro
- Item Thickness: 0.8 Inches
Yoshihiro Hi-soft Cutting Board is made from KURITA Rubber Tree sap, a soft, flexible, and safe material. Those are the best cutting board materials for Japanese knives. It is also non-toxic, odorless, and anti-bacterial, with a smooth finish that will not dull your blade.
This is the best Japanese synthetic rubber cutting board globally, designed to withstand the toughest chopping and slicing tasks. It is made from high-grade rubber, which is stronger and more durable than regular rubber. The rubber is denser and therefore will not warp, crack, chip, or absorb odors. In addition, it is easy to clean and environmentally friendly.
Yoshihiro cutting board features a surface with thousands of tiny pores. The pores are so small that bacteria, viruses, and other organisms cannot get inside them–making it safer to use than many hard plastic cutting boards.
This hi soft cutting board works great for slicing and serving cheese, but it’s small enough that it’s also easy to store.
2.Shun Store: Japanese Hinoki Cutting Board
- Product Dimensions: 18 x 12 x 0.75 inches.
- Size: Large (17.75″ x 11.75″).
- Item Weight: 3.09 Pounds.
- Material: Synthetic rubber (elastomer).
- Brand: Shun.
- Item Thickness: 0.8 Inches.
- Heat-resistant temperature: To 100 degrees -30 degrees.
This cutting board is beautiful. The wood is soft and beautiful. The board itself is very durable. I was able to use it very briefly before I spilled something on it. However, I would not recommend it as a dishwasher-friendly board.
This is a perfect gift for any chef or cook. Every day, we use wooden cutting boards to prepare and chop up food. The natural smell and beautiful design of this wood make preparing and chopping ingredients a pleasure.
This beautiful, hand-crafted cutting board is made from a special type of cypress tree. This tree grows naturally in southern Japan, where the climate is ideal for the tree’s particular growth pattern. The tree requires little care from its owner and develops a rich, subtle fragrance.
Hinoki Cutting Board is crafted in Japan from natural hinoki, the traditional wood of the Samurai sword. The exclusive design of the Hinoki Cutting Board is ideal for cutting and carving whole fish, roasts, and poultry.
That’s all about this best hinoki cutting board review.
3. Asahigomu:Asahi Cutting Board
- Product Dimensions: 16.54 x 9.84 x 0.59 inches.
- Size: (approx.) 250 × 420 × 13 mm, Weight: (about) 1400g.
- Item Weight: 3.09 Pounds.
- Material: Synthetic rubber (elastomer).
- Brand: Asahigomu.
- Item Thickness: 0.8 Inches.
- Heat-resistant temperature: To 100 degrees -30 degrees.
Asahi rubber cutting board is a perfect addition to your kitchen. Not only will it make your cooking safer, but it will also make it more enjoyable.
This synthetic rubber cutting board is a must-have in every kitchen. It is perfect for cutting fruits and vegetables, preparing meat, poultry, and fish, and cutting and serving food.
Made from 100% natural rubberwood, this Asahi cutting board is non-porous and impermeable to odors, stains, and bacteria. Its solid construction makes it virtually indestructible and perfect for the most demanding kitchen tasks.
Asahi Cutting Board is a top seller on Amazon. It is made of natural rubber, and it is a perfect kitchen and dining companion. It has a non-skid, nonstick, and slip-resistant surface that provides optimal safety when handling food. This chopping board is designed to last a lifetime.
4. Notrax Store:Notrax Cutting Board
- Product Dimensions: 11.8 x 17.6 x 0.8 inches.
- Item Weight: 7.75 Pounds
- Material: Rubber
- Brand: NoTrax
- Item Thickness: 0.75 Inches
- Heat-resistant temperature: To -40 °C to 80 °C
- Manufacturer: Global Industrial
The next one is a great cutting board from Notrax. Notrax Cutting Boards are made from a combination of recycled materials and virgin polypropylene. This chopping board has a non-slip rubber base with a polypropylene top. The polypropylene top is translucent, stain and odor resistant, and flexible. The board is dishwasher safe, but for long-lasting performance, we recommend hand washing. The boards can be cleaned with warm soapy water, or in a dishwasher with no soap and on the sanitized setting.
Notrax boards are the perfect size for the kitchen. They will last for many years and are resistant to stains and odor. This is a renewable resource that is also very good for the environment. It is also known for being anti-bacterial, which means that it will be better for your kitchen than other chopping boards.
If you read this Nortrax cutting board review, you will definitely be able to get a better understanding of what you can expect from it. Nortrax is a leading manufacturer in the world when it comes to producing a wide range of chopping boards and kitchen equipment.
5.Kikusumi: Kikusumi Aomori Hiba Cutting Board
- Product Dimensions: 11.81 x 8.07 x 0.98 inches
- SIZE: 30 X 20.5 X 2.5 cm
- Weight: 750 g
- Material: Wood
- Brand: KIKUSUMI
- Shape: Rectangular
The Kikusumi Aomori Hiba Cutting Board is the first and premier chopping board on the market. The most outstanding feature of the Hiba is its natural antibacterial properties. Unlike other boards, the Hiba does not need to be oiled.
This is my favorite chopping board I’ve ever used. The surface is extremely smooth, the size is perfect for chopping vegetables. The knives stay sharp for a long time, and the wood is beautiful!
Moreover, the Kikusumi Hiba chopping board is an incredible and unique piece of Japanese craftsmanship and comes with a lifetime warranty. It has a beautiful traditional Japanese Hiba design and is made of bamboo and is completely un-toxic and sturdy.
This Japanese wood cutting board is a perfect combination of elegance and strength. It makes a wonderful present for a chef or anyone who loves to cook.
Made in Japan of natural rubberwood and water-resistant lacquer finish, this large chopping board is a great addition to any kitchen.
Why Should We Choose Japanese Cutting Boards?
Japanese boards are all in one product. That means when you use it, you will get lots of benefits that you don’t get from other chopping boards. Let’s know why we should choose Japanese chopping boards or the beneficial site.
1. Long-lasting Edges
The most important feature of Japanese boards is the long-lasting edges. This feature is not available on the plastic or wood cutting board. So, keeping your knife sharp and requiring a longer life, the rubber cutting board is the best option.
2. Easy to Clean
Comparing it to other boards comes with the exact dimensions with intelligent and durable features. If we want to clean up a plastic board with a machine wash, we lose every other round. If we’re going to clean a wood board, then we must be oiled. Otherwise, it will become crack or brittle. On the other hand, you can easily wash a rubber board with any soap and water, and they are ready to use.
3. No Sleeping Issue
The plastic and wood cutting boards have chances to slip. Both are not safe to use with a sharp knife. The rubber cutting boards have no sleeping chances. They come with12x 24 inches and around 5 pounds weight.
4. Keep Knives Sharp
A cutting board and a knife come with a solid surface. If you want to keep your blade sharp and long-lasting, a rubber cutting board is the best choice. Because plastic and stone boards are so much stiffest to your knife. And wood boards are slightly softer than others. On the other hand, rubber boards are still more delicate. And it will keep your blade sharp.
5. More Sanitary From Others Cutting Board
The rubber board is nonporous, so it can hide the bacteria and don’t absorb liquid. You don’t need to worry about the hidden bacteria and smells or unsightly stains. This board is easy to clean so, enjoy your kitchen without any tension.
What is the best Japanese cutting board to choose for your kitchen?
The perfect cutting board is not only made of the suitable material but also the right size and shape. If the material is too hard, your knives will lose their sharpness quickly. If it is too soft, cut marks will appear, and harmful bacteria will start to grow.
There are certain materials you should never use for cutting boards, such as:
There are far better materials than Glass for knives. Glass is extremely hard and brittle, meaning that even one use of a glass cutting board can noticeably dull a blade. At best, Glass is suitable as a serving plate.
Avoid using anything made of stone as a cutting board, as it will quickly wear down your knife. Japanese knives can even be permanently damaged from such use. Hard cutting pads, such as those made of slate or marble stone, which look nice, should be used at most as serving plates but not for cutting boards.
The right size for cutting boards:
Before you think about the material, you should first consider the size of the cutting board. In many households, too small cutting boards are often used. Of course, the size must match the worktop, but in principle, the cutting boards should be slightly larger than what you think you would need.
The ideal cutting board size is 30×40 cm, but larger sizes like 40×50 cm are even better. This site gives you plenty of space to work safely and efficiently.
Cutting boards are often overlooked for their stability, but it is an essential quality. In addition to the size of the cutting board, it is an essential factor to work in your kitchen safely. Cutting boards should be challenging to move and not slip if possible. In the ideal case, the Cutting Board is relatively heavy and has silicone or rubber feet to improve stability.
If the cutting board slips because it is too light, a non-slip cloth or placemat should be placed underneath it.
How do you choose a good Japanese cutting board?
There are a few things that you should consider when choosing a good Japanese cutting board. The main factors include the type of wood it is made from, the size, shape, design, finish, and weight.
The type of wood is essential as it will determine the board’s durability and how well it will hold up to wear and tear. Typically, a wooden Japanese cutting board is made from either rosewood or hinoki (Japanese cypress). Rosewood is a more expensive option but is also more durable. Hinoki is less expensive and has a slightly different tone, but it is also less durable. Boards made from other types of wood can also be found, but they are less common.
The size, shape, and design will depend on your needs. A larger board can be used for larger cuts, while a smaller board is better for delicate tasks. The shape can be round, oval, or rectangular.
How long should I expect my Japanese cutting board to last before it starts to lose its original color and shape?
This is a difficult question to answer, as the lifespan of a cutting board depends on a variety of factors, including the type of wood used, how it is treated, and how often it is used. Generally speaking, cutting boards made out of hardwood will last longer than those made out of softer woods. It is also important to keep the board clean and dry so that it does not absorb moisture and spoil. In addition, be sure to wipe it down with a cloth or a gentle soap every time you use it to prevent food residue from building up. If you do experience any wear or tear, don’t hesitate to replace your cutting board as soon as possible!
What is the difference between traditional and modern Japanese cutting boards?
There is a big difference between traditional Japanese cutting boards and modern Japanese cutting boards. The traditional Japanese cutting boards are made from wood and are slightly larger in size. They are used to cut meat, poultry, and fish. The modern Japanese cutting boards are made from plastic and are smaller in size. They are used to cut fruits and vegetables.
Which one is better: wooden or plastic Japanese cutting boards?
There is no wrong answer when it comes to choosing the best Japanese cutting board, as both materials have their benefits. Wood is traditional and durable, while plastic is more versatile and can be washed more easily.
However, if you are looking for a cutting board that will last a lifetime, wood is the better option. It is a natural material that will not stain or warp, making it a perfect choice for those who care about sustainability. Additionally, wood is a natural source of antioxidants, which can help to protect your board against harmful toxins and chemicals. If you are looking for a cutting board that can take a beating, wood is the way to go.
On the other hand, if you are only looking for a cutting board that will last for a short period of time, plastic is the better option. It is flexible and easy to clean, making it a great choice for convenience-conscious people.
What are Japanese cutting boards made of?
Japanese cutting boards are typically made of hardwood, although there are also options made from bamboo and plastic. They come in a variety of sizes and shapes and are perfect for preparing food in various ways. They can be used as a serving platter, a prep surface for cooking, or a surface for chopping vegetables.
Japanese cutting boards are often designed with a specific function in mind, so choose the right one for your needs. For example, a rectangular cutting board is typically designed for slicing meat, while a triangular cutting board is best for chopping vegetables. They also come in different colors and designs to suit your style and are often sold as set pieces that can be combined to create a unique look in your kitchen.
Japanese cutting boards are an excellent option for those who have wanted quality food preparation tools for years. They are affordable, easy to care for, and provide excellent performance in the kitchen.
Are rubber cutting boards safe?
Rubber cutting boards are safe to use as long as you always clean them thoroughly after each use. But, they are not recommended to be used for carving or slicing meat.
Are Hinoki chopping boards good?
Hinoki, the traditional Japanese cypress is known for durability, workability, beauty, and sustainability. It is also one of the harder woods to chop on without the surface breaking down. The Hinoki board has a pattern to it that makes it look like bamboo. The board is great for chopping herbs, vegetables, and fruits.
Choosing the right Japanese chopping board for your kitchen is very important because taking the wrong chopping board will dull your knife’s sharpness. Japanese rubber cutting boards are usually used in Japan, and their knives are so hard that’s why they need to use the right kind of surfacing to cut on. Choosing a rubber cutting board will be safe for your knife’s edge from microchipping.